Food. Glorious Food.
Living here you will appreciate an eclectic culinary program that satisfies a range of tastes and palates, from the traditional to the adventurous. Like everything else, dining here is relaxed and comfortable.
THE DRAGONFLY dining room is open for dinner where you can dress the way you want and enjoy a menu that changes bi-monthly. Higher-end restaurant entrées satisfy many culinary desires, inspired by American and international cuisines.
THE BISTRO is the come-as-you-are dining space with daily and seasonally enhanced à la carte dishes.
THE PRINCE & FROG PUB serves beer and wine in a relaxed, convivial setting.
Resident-Inspired Meals
The open-door policy of the culinary director and chef encourages resident suggestions and feedback. They procure and maintain a collection of resident recipes and incorporate them into special meals. Our diverse gastronomy extends to Sunday brunch, outdoor barbeques in the summer, holiday dinners and catering for clubs, groups and social gatherings.
Sustainability
Food feeds the soul and at Three Crowns Park, it also meets resident sensibilities. How we source our foods is just as important as how and what we prepare. We purchase local produce and fish that is sustainable, wild-caught and certified by the Marine Life Protection Act Three Crowns Park residents are environmentally conscious. Disposable paper goods and many to-go packages are biodegradable, recyclable and residents are welcome to bring their own reusable containers.
Discover the top ten foods for brain health! Download our helpful resource by visiting our Covenant Learning portal here.
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Did you know? Even if you take the standard deduction, there may still be ways to receive a charitable tax benefit. Options like Qualified Charitable Distributions (QCDs) from IRAs or Donor-Advised Funds can allow you to support our mission while giving thoughtfully and efficiently.
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